Cornish Pasty

This is not a made up receipe, it is taken from ‘The Patsy Book’ by Hettie Merrick. The Pasty Shop on the Lizard in Cornwall is (or at least was, it was a while ago we last went) run by… (READ MORE)

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Sausage Sunday

A mass of sausage making today starting with… Pork & Herb About 1kg of Sork shoulder minced up and added to around 100g of toasted breadcrumbs, a tablespoon of dried Sage, Taragon and Oregano. Add a little water to bind… (READ MORE)

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